Tomato harvest
Figures that we leave town for 10 days, just as the first tomato is beginning to blush. Not that I’m complaining about a vacation!
Well, now we’re back and there are more tomatoes than I know what to do with.
basket of goodness
In the hat, Ramapo. In the basket, start at the Gypsy pepper and go clockwise: Ramapo, Black from Tula, Costoluto Genevese, Jaune Flame. Also Swiss chard (Neon variety) and radishes.
ripe
You can’t tell, but the plants are so heavy with fruit and branches that they’re toppling over their sturdy cages. That’s the Jaune Flame on the left with the orange orbs of goodness. The best producer is definitely the Ramapo. The prettiest are the wrinkly Black from Tulas that go from burgundy at the bottom to dark greet at the neck.
